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Nouveau manuel complet de pâtissier ou traité complet et simplifié de la pâtisserie de ménage, de boutique et d'hôtel
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Year: 1872 Publisher: Paris : Librairie encyclopédique de Roret,

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Au pays des cougnous, cougnoles et coquilles : la pâtisserie traditionnelle de Noël et les ronds de cougnoles
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Year: 1990 Publisher: Mons : Traditions et parlers populaires Wallonie-Bruxelles,

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Livrez le pain ! Portraits et gestes
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ISBN: 2951534442 Year: 2001 Publisher: Amiens Bibliothèque Départementale de la Somme

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La pâtisserie et les confitures
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Publisher: Gand : Hoste,

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Grondbeginselen der banketbakkerij
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Year: 1947 Publisher: Willebroek G. Convent

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Banketbakkerij --- Pâtisserie --- 664.68


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Principes élémentaires de la pâtisserie
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Year: 1946 Publisher: Willebroek G. Convent

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Banketbakkerij --- Pâtisserie --- 664.68


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Het zelf bereiden van verschillende soorten gebak. Met 6 fotografische afbeeldingen
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Year: 1949 Publisher: Amsterdam Antwerpen Uitg.-mij " Kosmos "

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Pasteibakkerij --- Pâtisserie --- 641.85


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Handleiding industriële banketbakkerij. Banketgebak voor de groothandel
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Year: 1951 Publisher: Willebroek G. Convent

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Banketbakkerij --- Pâtisserie --- 664.68


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Leerboek der banketbakkerij
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Year: 1953 Publisher: Haarlem Antwerpen Djakarta A. Kemperman

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Banketbakkerij --- Pâtisserie --- 664.68


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Het zelf bereiden van verschillende soorten gebak. Met zes fotografische afbeeldingen
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Year: 1952 Publisher: Amsterdam Antwerpen Uitg.-Mij Kosmos

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Gebak --- Pâtisserie --- 641

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